TASTING MENU
small plates // cocktails
LOHEI
pomelo, hamachi, chenpi chilli oil, pinenut
DIM SUM
wild prawn & yellow chive dumpling
akamatsu perch & gamtae spring roll
chorizo & shiitake radish cake
BRAISED BEEF SHIN & SICHUANESE VINAIGRETTE
celtuce, asparagus, lotus root
SIMMERED ABALONE
shrimp stuffed choisum, shiitake, supreme sauce
CHARCOAL ROASTED QUAIL
sichuan pepper salt, house plum sauce
CANTONESE BLACK COD
ginger scallion oil, bone broth
DUNGENESS CRAB “LONGEVITY” LOMEIN
house egg noodle, silky egg white, chili crab reduction
WHITE RABBIT ICE-CREAM
egg wafer, wok roasted chesnut puree
BLACK SESAME TANGYUAN
white chocolate, ginger syrup
COCKTAILS
WITH YOUR PERSIMMON
five spice sochu, calamansi liqeur, red pomelo, sweet bermutto
MAR-TEA-NI
sake infused dragonwell tea, dry vermouth, spiced-buckwheat tea