Our Menu
**These menus are examples — dine-in offerings may shift based on the seasonality and availability**
dim sum & small plates
hawthorne berry oyster
oyster of the day, hawthorne mignonette
ginger scallion scallop
scalded chives, jicama, salted radish
smacked cucumber & smoked figs
chinkiang balsamic, avocado, cherry tomatoes
doupi tofu salad
roasted bell pepper sauce, sakura shrimp
beef shin & artichoke
master stock, celtuce, house chili vinaigrette
uni scallop pancake
eggplant, worcestershire
firecracker shrimp
nori, shiso, mala glaze
sugarsnap pea dumpling
shiitake, summer squash, pea foam
golden coin
coppa, rose wine chicken liver mousse, house bao

medium plates
crab rice roll
fresh milled rice roll, shaoxing crab butter, trout roe
oyster pancake
fermented chili sauce, chaozhou ramp dip
XO little fry king
monterey abalone, bay shrimp and scallop, jimmy nardello
whole Wolfe Ranch quail
sichuan salt, lime, pickled turnip
salted egg yolk squash
butternut and summer squash, makrut lime
large plates
chasiu iberico pork jowl
lime ginger compressed apple, scallion rice
maitake biang biang
house pulled noodle, roasted maitake, xinjiang spices
fish fragrant fish
lingcod, eggplant roasted, celtuce, yam leaves
HAPPY AS A CRANE – $120 per person
Let us cook for you! (Requires full table participation)
*consumption of raw or undercooked food could increase the risk of foodborne illness
cocktails
Rosy Dawn
sipsmith gin, coconut-fig leaf-rhubarb cordial, jasmine, cherry liqueur, carbonated
The Happy Crane Gimlet
roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist
Romance Across 1800 Li
nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist
Serpent’s Kiss
el tesoro reposado, amaras cupreata mezcal, apricot, miso, mustard, pommeau, citrus, whey
Under Red Lanterns
red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime
Heilong & Tarantasio
bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified
As Above, So Below (non-alcoholic)
seedlip grove & spice 96, kabosu-sudachi cordial, orange zest
Flying Nimbus (non-alcoholic)
aplos arise, salted lemon-makrut leaf syrup, tonic
non alcoholic beverages
Soda
coke, diet coke, tonic water, ginger beer
Suntory ‘All Free’ Sparkling Malt & Hops
‘Wines’
Kally Golden Sparkler, Band of Vittners 2024
beer

Ugly Half Brewery, TOASTea Lager
Taiwan
Ugly Half Brewery, Guava Gose
Taiwan
Champagne & Sparkling
Louis Roederer, Collection 245, Reims, Champagne, France, Brut NV
Domaine du Viking, Vouvray, Loire Valley, France, Brut NV
Coravin Selections
Dom Pérignon, Épernay, Champagne, France 2013
Krug, Grande Cuvée, 172ème Édition, Reims, Champagne France
White Wine
Riesling (DRY), Reinhold Haart, Estate, Mosel, Germany 2018
Grüner Veltliner, Weingut Jäger, Federspiel, Wachau, Austria 2022
Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé, Loire Valley, France 2023
Chardonnay, Domaine Vocoret, Chablis, Burgundy, France 2022
Red Wine
Pinot Noir, Sylvain Pataille, Burgundy, France 2022
Nebbiolo, Sandro Fay, ‘Il Glicine’, Sassella, Valtellina, Lombardy, Italy 2020
Tempranillo, La Rioja Alta, ‘Viña Alberdi’, Reserva, Rioja, Spain 2020
Cabernet Sauvignon, Recoltant, Napa Valley, California 2022
Rosé Wine
Grenache & Mourvèdre Blend, Newfound Wines, California 2023