Our Menu

We serve a rotating menu of creative small bites and share plates that draws inspiration from Chef James Yeun Leong Parry’s global upbringing and California’s rich bounty. 
 
In addition to à la carte offerings, guests can order the special “Happy As A Crane” menu, a multi-course tasting experience curated by Chef James featuring highlights from the menu. This experience requires full table participation and is priced at $120 per person
 
Our thoughtful beverage program includes a collaboration with the acclaimed Pacific Cocktail Haven founder, Kevin Diedrich & our Bar Manager, Carolyn Kao and a wine selection curated by our General Manager and Advanced Sommelier, Justin Chin.

**These menus are examples — dine-in offerings may shift based on the seasonality and availability**

dim sum & small plates

medium plates

large plates

cocktails

non alcoholic beverages

beer

Champagne & Sparkling

Louis Roederer, Collection 245, Reims, Champagne, France, Brut NV

Domaine du Viking, Vouvray, Loire Valley, France, Brut NV

Coravin Selections

Dom Pérignon, Épernay, Champagne, France  2013

Krug, Grande Cuvée, 172ème Édition, Reims, Champagne  France

White Wine

Riesling (DRY), Reinhold Haart, Estate, Mosel, Germany  2018

Grüner Veltliner, Weingut Jäger, Federspiel, Wachau, Austria  2022

Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé, Loire Valley, France  2023

Chardonnay, Domaine Vocoret, Chablis, Burgundy, France  2022

Red Wine

Pinot Noir, Sylvain Pataille, Burgundy, France  2022

Nebbiolo, Sandro Fay, ‘Il Glicine’, Sassella, Valtellina, Lombardy, Italy  2020

Tempranillo, La Rioja Alta, ‘Viña Alberdi’, Reserva, Rioja, Spain  2020

Cabernet Sauvignon, Recoltant, Napa Valley, California  2022

Rosé Wine

Grenache & Mourvèdre Blend, Newfound Wines, California 2023