Our Menu
**These menus are examples — dine-in offerings may shift based on the seasonality and availability**
dim sum & small plates
hawthorne berry oyster
oyster of the day, hawthorne mignonette
tomato dan dan noodle
macadamia sesame sauce, sungold tomatoes
doupi tofu salad
roasted bell pepper sauce, sakura shrimp
beef shin & celery root
master stock, celtuce, house chilli vinaigrette
golden coin
coppa, rose wine chicken liver mousse, house bao
firecracker shrimp
nori, shiso, mala glaze
maine sea scallop dumpling
brentwood sweetcorn, shrimp, trout roe
medium plates
whole Wolfe Ranch quail
sichuan salt, lime, pickled turnip
X.O. little fry king
fresh monterey bay abalone, live striped shrimp, yellow wax beans, jimmy nardello peppers
rosewine charcoal grilled skirt steak
sarawak black pepper, shisito, pickled ramps
crispy maitake cheung fun
freshly milled rice roll, braised shitake, mushroom chilli crisp
large plates
chasiu – the first cut
lime ginger compressed green apple, scallion rice
“suan cai yu” black cod
house pickled mustard greens, baby king trumpet, patty pan squash, green sichuan pepper
green garlic & ginger lobster noodles
half live maine lobster, asparagus, housemade egg noodle
HAPPY AS A CRANE – $120 per person
let us cook for you! (requires full table participation)
wine pairings are available
* consumption of raw or undercooked food could increase the risk of foodborne illness
* 6% SF surcharge will be added to each check
cocktails
Moon over Kowloon
shiso infused japanese whiskey, montenegro amaro, strawberry, wintermelon, carbonated
The Happy Crane Gimlet
roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist
Romance Across 1800 Li
nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist
Málà Rosa
mezcal, falernium, sichuan peppercorn rose wine, five spice, peach
Under Red Lanterns
red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime
Heilong & Tarantasio
bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified
The Emperor’s Indulgence
peking duck washed-hennessy, roasted longan black tea chajiu, mandarin honey cordial, shiso, mole, smoked tableside
non alcoholic beverages
Soda
coke, diet coke, tonic water, ginger beer
Suntory ‘All Free’ Sparkling Malt & Hops
‘Wines’
Kally Golden Sparkler, Band of Vittners 2024
NON ALCOHOLIC COCKTAILS
As Above, So Below (non-alcoholic)
seedlip grove & spice 96, kabosu-sudachi cordial, orange zest
Flying Nimbus (non-alcoholic)
aplos arise, salted lemon-makrut leaf syrup, tonic
Champagne & Sparkling
Louis Roederer, Collection 245, Reims, Champagne, France, Brut NV
Domaine du Viking, Vouvray, Loire Valley, France, Brut NV
Coravin Selections
Dom Pérignon, Épernay, Champagne, France 2013
Krug, Grande Cuvée, 172ème Édition, Reims, Champagne France
White Wine
Riesling (DRY), Reinhold Haart, Estate, Mosel, Germany 2018
Grüner Veltliner, Weingut Jäger, Federspiel, Wachau, Austria 2022
Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé, Loire Valley, France 2023
Chardonnay, Domaine Vocoret, Chablis, Burgundy, France 2022
Red Wine
Pinot Noir, Sylvain Pataille, Burgundy, France 2022
Nebbiolo, Sandro Fay, ‘Il Glicine’, Sassella, Valtellina, Lombardy, Italy 2020
Tempranillo, La Rioja Alta, ‘Viña Alberdi’, Reserva, Rioja, Spain 2020
Cabernet Sauvignon, Recoltant, Napa Valley, California 2022
Rosé Wine
Grenache & Mourvèdre Blend, Newfound Wines, California 2023