Our Menu
**These menus are examples — dine-in offerings may shift based on the seasonality and availability**
dim sum & small plates
hawthorne berry oyster
oyster of the day, hawthorne mignonette
lo hei
hamachi, green sichuan oil, ginger, sunchoke
ginger scallion scallop
scalded chives, jicama, salted radish
house silken tofu
cara cara orange, avocado, pidan, green sichuan
doupi tofu salad
roasted bell pepper sauce, sakura shrimp
beef shin & artichoke
master stock, celtuce, house chili vinaigrette
golden coin
coppa, rose wine chicken liver mousse, house bao
firecracker shrimp
nori, shiso, mala glaze
nantucket scallop dumpling
fava leaf, shrimp, trout roe
medium plates
oyster pancake
fermented chili sauce, chaozhou ramp dip
whole Wolfe Ranch quail
sichuan salt, lime, pickled turnip
XO little fry king
monterey abalone, bay shrimp and scallop, jimmy nardello
rosewine charcoal grilled skirt steak
sarawak black pepper, shisito
geoduck clam egg custard
pidan yolk, mungbean noodle, green garlic
large plates
chasiu iberico pork jowl
lime ginger compressed apple, scallion rice
fish fragrant fish
lingcod, eggplant roasted, celtuce, yam leaves
green garlic & ginger lobster noodles
half live maine lobster, asparagus, housemade egg noodle
HAPPY AS A CRANE – $120 per person
let us cook for you! (requires full table participation)
wine pairings are available
* consumption of raw or undercooked food could increase the risk of foodborne illness
* 5% will be added to each check to support SF Business Mandates
cocktails
Rosy Dawn
sipsmith gin, coconut-fig leaf-rhubarb cordial, jasmine, cherry liqueur, carbonated
The Happy Crane Gimlet
roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist
Romance Across 1800 Li
nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist
Serpent’s Kiss
el tesoro reposado, amaras cupreata mezcal, apricot, miso, mustard, pommeau, citrus, whey
Under Red Lanterns
red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime
Heilong & Tarantasio
bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified
As Above, So Below (non-alcoholic)
seedlip grove & spice 96, kabosu-sudachi cordial, orange zest
Flying Nimbus (non-alcoholic)
aplos arise, salted lemon-makrut leaf syrup, tonic
non alcoholic beverages
Soda
coke, diet coke, tonic water, ginger beer
Suntory ‘All Free’ Sparkling Malt & Hops
‘Wines’
Kally Golden Sparkler, Band of Vittners 2024
beer
Ugly Half Brewery, TOASTea Lager
Taiwan
Ugly Half Brewery, Guava Gose
Taiwan
Champagne & Sparkling
Louis Roederer, Collection 245, Reims, Champagne, France, Brut NV
Domaine du Viking, Vouvray, Loire Valley, France, Brut NV
Coravin Selections
Dom Pérignon, Épernay, Champagne, France 2013
Krug, Grande Cuvée, 172ème Édition, Reims, Champagne France
White Wine
Riesling (DRY), Reinhold Haart, Estate, Mosel, Germany 2018
Grüner Veltliner, Weingut Jäger, Federspiel, Wachau, Austria 2022
Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé, Loire Valley, France 2023
Chardonnay, Domaine Vocoret, Chablis, Burgundy, France 2022
Red Wine
Pinot Noir, Sylvain Pataille, Burgundy, France 2022
Nebbiolo, Sandro Fay, ‘Il Glicine’, Sassella, Valtellina, Lombardy, Italy 2020
Tempranillo, La Rioja Alta, ‘Viña Alberdi’, Reserva, Rioja, Spain 2020
Cabernet Sauvignon, Recoltant, Napa Valley, California 2022
Rosé Wine
Grenache & Mourvèdre Blend, Newfound Wines, California 2023