Our Menu

**These menus are examples — dine-in offerings may shift based on the seasonality and availability**

We serve a rotating menu of creative small bites and share plates that draws inspiration from Chef James Yeun Leong Parry’s global upbringing and California’s rich bounty. 
 
In addition to à la carte offerings, guests can order the special “Happy As A Crane” menu, a multi-course tasting experience curated by Chef James featuring highlights from the menu. This experience requires full table participation and is priced at $120 per person
 
Our thoughtful beverage program includes a collaboration with the acclaimed Pacific Cocktail Haven founder, Kevin Diedrich & a wine selection curated by our General Manager and Advanced Sommelier, Justin Chin.

dim sum & small plates

hawthorne berry oyster

oyster of the day, hawthorne mignonette

house silken tofu

sweet peppers, avocado, pidan, green sichuan

doupi tofu salad

roasted bell pepper sauce, sakura shrimp

beef shin & artichoke

master stock, celtuce, house chili vinaigrette

golden coin

coppa, rose wine chicken liver mousse, house bao

firecracker shrimp

nori, shiso, mala glaze

maine sea scallop dumpling

fava leaf, shrimp, trout roe

medium plates

whole Wolfe Ranch quail

sichuan salt, lime, pickled turnip

fresh abalone little fry king

firefly squid, bay shrimp and scallop, asparagus, XO sauce

rosewine charcoal grilled skirt steak

sarawak black pepper, shisito, young ramps

crispy maitake cheung fun

freshly milled rice roll, yam leaves, mushroom chilli crisp

large plates

chasiu iberico pork jowl

lime ginger compressed green apple, scallion rice

fish fragrant fish

lingcod, eggplant roasted, celtuce, baby bok choy

green garlic & ginger lobster noodles

half live maine lobster, asparagus, housemade egg noodle

HAPPY AS A CRANE – $120 per person

let us cook for you! (requires full table participation)


wine pairings are available 

* consumption of raw or undercooked food could increase the risk of foodborne illness

* 6% SF surcharge will be added to each check

cocktails

Moon over Kowloon

shiso infused japanese whiskey, montenegro amaro, strawberry, wintermelon, carbonated

The Happy Crane Gimlet

roku gin, sakura tea, kabosu-sudachi cordial, dried tangerine peel bitters, absinthe mist

Romance Across 1800 Li

nikka vodka, lychee, elderflower, vanilla, mei kuei lu chiew mist

Málà Rosa

mezcal, falernium, sichuan peppercorn rose wine, five spice, peach

Under Red Lanterns

red bean yuzu vodka, pineapple, macadamia nut, coconut cream, lime

Heilong & Tarantasio

bacardi cuatro, santa teresa 1796, cognac, gin, rosolio bergamotto, earl grey, pandan, five spice, cacao, mascarpone, clarified

As Above, So Below (non-alcoholic)

seedlip grove & spice 96, kabosu-sudachi cordial, orange zest

Flying Nimbus (non-alcoholic)

aplos arise, salted lemon-makrut leaf syrup, tonic

non alcoholic beverages

Soda

coke, diet coke, tonic water, ginger beer

Suntory ‘All Free’ Sparkling Malt & Hops
‘Wines’

Kally Golden Sparkler, Band of Vittners 2024

beer

Ugly Half Brewery, TOASTea Lager

Taiwan

Ugly Half Brewery, Guava Gose

Taiwan

Champagne & Sparkling

Louis Roederer, Collection 245, Reims, Champagne, France, Brut NV

Domaine du Viking, Vouvray, Loire Valley, France, Brut NV

Coravin Selections

Dom Pérignon, Épernay, Champagne, France  2013

Krug, Grande Cuvée, 172ème Édition, Reims, Champagne  France

White Wine

Riesling (DRY), Reinhold Haart, Estate, Mosel, Germany  2018

Grüner Veltliner, Weingut Jäger, Federspiel, Wachau, Austria  2022

Sauvignon Blanc, Serge Dagueneau, Pouilly-Fumé, Loire Valley, France  2023

Chardonnay, Domaine Vocoret, Chablis, Burgundy, France  2022

Red Wine

Pinot Noir, Sylvain Pataille, Burgundy, France  2022

Nebbiolo, Sandro Fay, ‘Il Glicine’, Sassella, Valtellina, Lombardy, Italy  2020

Tempranillo, La Rioja Alta, ‘Viña Alberdi’, Reserva, Rioja, Spain  2020

Cabernet Sauvignon, Recoltant, Napa Valley, California  2022

Rosé Wine

Grenache & Mourvèdre Blend, Newfound Wines, California 2023